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15 min prep 30 min cook 4 servings 250 cal

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Ingredients

2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until just combined.

5. 5

   Bake for 25-30 minutes, or until golden brown. Let cool before serving. Enjoy!

Chef's Notes

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the dough for up to 3 months.
• Substitutions: Use gluten-free flour for a gluten-free version.

Course: Dessert Cuisine: American

Tips for Perfect Results

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Frequently Asked Questions

Can I make this ahead of time?
Yes! This recipe stores well and can be made up to 3 days in advance.

What can I substitute for [ingredient]?
You can use [alternative] as a substitute with similar results.